Dalmore Port Wood Reserve
Single Malt
The Dalmore // Highlands, Scotland
-
HunterAshton
Reviewed May 23, 2020 (edited August 14, 2020)Beautiful color! Rich and creamy, vanilla notes, caramel, orange spice, and lasting sweetness all around. An excellent evening dram with a Founders Reserve nose, and Quinta Ruban taste. (AT) -
tristansekharan
Reviewed May 20, 2020First scotch I’ve tried in port. Full bodied, and lots of notes. Rich and oily. A perfect after dinner scotch.80.0 USD per Bottle -
Jose-Massu-Espinel
Reviewed March 26, 2020 (edited October 29, 2022)An experiment from one of my favorite distilleries, this Port Wood Reserve has been matured first in American ex bourbon casks and then finished in Tawny port pipes from W&J Graham. Bottled at 46.5% a good strength for a whisky. Tawny color. On the nose, Coffee, Sawdust, Orange, Coffee beans, Burnt cake crest. The higher coffee note i have ever picked in a whisky ever. Tiramisú, even the cream of it. After first sip it goes powerfully citric. Dark chocolate so heavy. Cocoa. Wonderfully complex on the nose but not perfect. On the palate, Oranges, Dark chocolate, Vanilla powder, Oak, Tobacco and Ginger. A little power due to the abv. Aftertaste is spicy. Oak spice and ginger. Some bitterness from tobacco or Dark Chocolate. Overall this is a good whisky, pretty interesting, it can be wonderfully paired with some dark chocolate with 70% cocoa on it. 89 over 100.
Results 151-160 of 231 Reviews