Dubonnet Rouge
less savory
Del Professore Vermouth Chinato
Vermouth
Del Professore // Italy
Chinato is a style that throws back to 19th century Italy, when it was common to add cinchona to sweet vermouth for extra earthy texture, but also as a medicinal ingredient.
This one is infused with Cinchona Calysaya as well as coriander, citrus, vanilla and other botanicals.
Chinato is a style that throws back to 19th century Italy, when it was common to add cinchona to sweet vermouth for extra earthy texture, but also as a medicinal ingredient. This one is infused with Cinchona Calysaya as well as coriander, citrus, vanilla and other botanicals.
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ageNAS
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Cost
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abv18.0
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VermouthVermouth is a type of aromatized wine. It is fortified and flavored with botanicals typically featuring Artemisia absinthium (wormwood) as the primary bittering agent. In the EU, it must be made from 75% wine and its ABV is 14.5-22%. Vermouth styles range from extra dry to sweet.
Tasting Notes
"This china is pleasantly balanced and laid back. There is an evergreen earthiness to it, but it's well integrated with the rich, red fruitiness (blood orange, red berries, tart rhubarb) and dark chocolate notes. It can definitely be served neat or as a spritz, but would also play nicely as a sub for sweet vermouth, especially for those who prefer a less sugary option. "
Added by
Amanda Schuster
Score
95