Requested By
Richard-ModernDrinking
Mezcal Derrumbes Oaxaca
This is the debut expression for the brand. It is an ensamble style made from Espadín and Tobalá by a team led by mezcalero Javier Mateo in the town of Santiago Matatlán.
The agave is roasted in a pit, crushed by tahona, and wild fermented. It is distilled in a copper pot still and aged for 60 days in glass before bottling.
This is the debut expression for the brand. It is an ensamble style made from Espadín and Tobalá by a team led by mezcalero Javier Mateo in the town of Santiago Matatlán. The agave is roasted in a pit, crushed by tahona, and wild fermented. It is distilled in a copper pot still and aged for 60 days in glass before bottling.
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ageNAS
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Cost
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abv47.5
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.