This is the 5th small batch single malt release for Dingle Distillery. It was triple distilled and matured in a combination of ex-bourbon, Pedro Ximénez (PX), and Madeira casks.
It is bottled non chill-filtered at 46.6% ABV.
This is the 5th small batch single malt release for Dingle Distillery. It was triple distilled and matured in a combination of ex-bourbon, Pedro Ximénez (PX), and Madeira casks. It is bottled non chill-filtered at 46.6% ABV.
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ageNAS
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Cost
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abv46.5
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-Bourbon casks, Pedro Ximenez Sherry casks, Madeira Wine casks