Dingle Single Malt Batch No. 5

Part of Flaviar welcome box

3.17.22 Served: Neat, Flute Bottle Open: 3 days Aroma: Leather, old books, apples, radish, celery, vanilla. Flavor: Peppery and thick mouthfeel throughout. Baked carrots, poundcake, caramel. Significant bitterness on the finish.

Nose: Buttery toffee, Grape-nuts, spiced figs, banana-lead dried fruit, malty sweetness and vanilla cake. Palate: Buttery malt and toffee, baking spice, dates, banana-lead dried fruit, vanilla cake and apricot. Finish: Med-long -> Banana-lead dried fruit, vanilla cake and toffee fade out minerally.

Klein beetje pikant, zoet, niet heel zacht

Love dingle and all I’ve tried from them. This whiskey has nice sweetness on the palate and very smooth. Stand out from other Irish whiskeys. Briny taste of the sea and salt air where it’s aged