Don Fulano Blanco Tequila
more floral
Don Fulano Añejo Tequila
Tequila Añejo
Don Fulano // Tequila Valley, Jalisco, Mexico
This additive-free añejo tequila from Don Fulano is produced at La Tequileña Distillery (NOM 1146) under Master Distiller Enrique Fonseca and blended by Sergio Mendoza. Made from 100% mature blue weber agave sourced from the Highlands of Jalisco, it undergoes slow autoclave cooking, open-air fermentation, and a combination of copper pot and Coffey still distillation.
The tequila is a blend of various aged tequilas matured for a minimum of 30 months in French Limousin and Nevers oak casks that previously held wines from Burgundy and the Loire Valley. Bottled at 40% ABV.
This additive-free añejo tequila from Don Fulano is produced at La Tequileña Distillery (NOM 1146) under Master Distiller Enrique Fonseca and blended by Sergio Mendoza. Made from 100% mature blue weber agave sourced from the Highlands of Jalisco, it undergoes slow autoclave cooking, open-air fermentation, and a combination of copper pot and Coffey still distillation. The tequila is a blend of various aged tequilas matured for a minimum of 30 months in French Limousin and Nevers oak casks that previously held wines from Burgundy and the Loire Valley. Bottled at 40% ABV.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Añejo tequilas are also known as "aged" or "extra aged".
-
Cask TypeFrench Limousin Oak
Tasting Notes
"Green pepper and cocoa are flavors that match surprisingly well as they waft out of the glass. A pleasant hit of vanilla pops up around the palate, along with candied orange peel, ginger and slightly bitter black tea. It's surprisingly earthy for añejo, but in a pleasing way, making it less sweet and dessert-like and more like an aperitif. "
Added by
Amanda Schuster
Score
89