Don Q Gold Rum

Decent flavor rum, not bad

Gold Rum Tasting - Quatro, mostly Spanish-style Havana Club Anejo (USA) Don Q Gold Bacardi Gold Koloa Kauai Gold Havana Club Disclaimer: bottle open for a while, still ~2/3 full A - Medium gold hue, like German bier N - Fairly strong ethanol, hints of caramel and… crème brûlée? P/F - Hollow impression of Carmel and vanilla, like from a dried out old rum cork, but somewhat light; slight earthy bitterness like young oak; subtle sweetness but still not really fruity, ethanol is restrained, bitterness builds on the palate Follow-up - Smells like sophisticated carmel candy, tastes like toffee bar after returning. Verdict - possibly doesn’t belong in this category, but surprised with better-developed “usual suspects” type flavors, and stood out in terms of color to the last sip. Might remain more noticeable in a mixed drink than others. Don Q Disclaimer - nearly a bottle kill, and mostly empty for quite a while, months probably A - Pale straw, like a dry white wine N - Light ethanol, toffee and some fruit, papaya maybe? P/F - Light but inoffensive, barely a burn, caramel; burnt sugar, some burn, some wood tannin; brown bread, subtle vanilla, no fruit really Follow-up - Smells like a fruit bowl, tastes like agave nectar after returning. Verdict - lovely fruitiness compared with the others, almost shockingly so. Likely a more harmonious mixer, and pleasant enough to sip on its own. Inviting nose and rewarding palate. Bacardi Disclaimer: Freshly-cracked small 2 dcl bottle, but sat on dram store shelf who knows how long… A - Medium light gold, like domestic beer N - Cleaning products as first, but then ethanol, steeped black tea? Then finally some sweetness, like vanilla latte syrup P/F - Smooth entry with some light vanilla carmel; more subtly sweetness with almost-bitter woody pine-wood lingering; vaguely sweet, somewhat ethanol, light bitterness Follow-up - Smells like sawdust, tastes like dregs of watered-down vanilla iced latte after returning. Verdict - bad nose with smooth taste, oddly enough, although a less-enticing flavor palate than others in the category, can see why this might be a friendly go-to for mixing, if one sought a less filtered experience than the ubiquitous BCB. Koloa Kauai Disclaimer: from a sample bottle bought at the distillery store, and not opened right away upon returning home. A - Light gold, like oaked Chardonnay N - At first, savory, almost bready, like a fresh baked homemade loaf, then oddly sweet, like cleaning products, and almost a cucumber vegetal note, odd. P - Light flavor, some burn, some lingering wood; not fruity, somewhat earthy, barely sweet; faint but round flavor of some nutty dessert Follow-up - Smells like hay, tastes like buttered pancakes with a hint of dried maple syrup upon returning. — So this probabbly doesn’t fit well in the category, but what else to compare this with? Verdict - the different process shows in the product, with unusual notes making their way across the nose and palate. Curious to try a small daiquiri, but makes me think more of a cane juice spirit than molasses from the unusual and unexpected notes.

Neat. Clear, golden straw color with very long legs. Aroma is tropical fruits, molasses, some dusty oak and vanilla, whisper of funk. Taste is true to nose with sweet molasses, tropical fruit, light baking spices, funk, oak, and vanilla. Finish is moderately long with molasses and funk. Overall, this rum compares with more expensive bottles. Not the best sipper, but doable.. Great Mixer, especially for the $22 for a handle, so a little bonus for value. Shelf Staple for my tiki bar

Pale straw color, fruity and a little funky. Bit of a burn in the finish. Going to try aging in a whiskey barrel for 12 weeks.

Don Q Gold has a clear, light gold appearance, with some fine sediment detected, under direct sunlight. The aroma is of vanilla, oak, and sugar. The flavor is of those elements, with a creamy mouthfeel. Don Q Gold has a light body and a moderately-long finish. RJT

I’ve been making a ton of rum cocktails lately, and this has been coming up short consistently when compared to the Plantation 5 year. This is drier, spikier, and younger tasting, which might be preferable to fans of drier rum styles, but I’m not a fan overall. For what it’s worth, I do think it tastes fine neat, but you’re probably not gonna buy this to be a sipper.