Doorly's 12 Year Rum

Weak nose but the gorgoeus dry, oaky palate and finish is somehow mouthwatering. Not very sweet and all the better for it. 21-23-24-23=91

Wood notes hit first then a caramel richness comes through quite strong but doesn't linger. Similar to an American whiskey like Jack Daniels. It's not bad but for the price I'd much rather have the El Dorado 12 Year and a good few Pounds in my pocket.

This is for the purists. No sugar added high quality sipping rum. Nose is raw vanilla, cotton candy, nutmeg and baking spice rounded by barrel oak and some musky funk. Its fragrant and sweet but with a dark side. Kinda like the dressing room at a strip club. Thin mouthfeel brings palate of brown sugar, melted caramel, bit of oaky char, more holiday spice and a dry leather with cigar leaf vibe. Its not overly sweet like many rums and maintains its balance. Finish is the sugared wood notes going slightly tannic with fading caramel and dusty book cover. This is a fantastic rum for bourbon drinkers to try as it stays away from the sugar dosing many oppose......84/100.....Great value too at mid $20s. All that said I personally prefer the buttery sweet saturation you get from the El Dorado line(esp 15 yr) and others in that ilk. I dont have a problem with the added stuff so long as the end product delivers

Rum. Pina colada’s, Hurricanes, Malibu, sun and fun. When the word is spoken, those are the images conjured (at least for me). With a heavy endorsement from @WhiskeyLonghorn I was intrigued. Looking for something new but still in my wheelhouse and at extremely affordable price, this had to be tasted. A rich, warm amber color draws you in. There is a soft, sweet bashful nose with a pinch of spice on initially greets. Let it open and the vanilla cream sweetness strengthens. Tropicals of coconut and pineapples mixing with the vanilla morph to ambrosia. The oak spice keeps the sweetness in check. A small amount of baking spice creates autumn images with the aromas of ground cinnamon, nutmeg and allspice. The body is silky and light and embodies the nose. A delightful rehash of vanilla, tropical fruits, oak and baking spices. The flavors remain for an ample length. The oaken spice and vanilla slowly fade with remnants of cinnamon and black pepper. As the flavors dissipate, the palate remains wooden and dry, but ever so slight and non distracting. It is actually expected and anticipated. For a rum appreciator, this sips as a bourbon and may appeal to those who don’t like the sugary and artificial rums. But for whiskey drinkers, this a perfect sipping spirit that does not deviate far from the profile. The sweetness is natural and not saccharine. The spice is subtle but present. Sip it neat, slow. When you think of rum, images of summer and beaches are conjured. But this is the antithesis of that and makes a good autumn sipper perfect for a cool evening. I found this more enjoyable than Ron Zacapa 23. This would pair with a good, mild cigar. Find this and share this one. This will have to be part of the standard stock, especially at the price. [$29][90/100][Tasted: 10/24/20]