SelvaRey Owner's Reserve Rum
more fruity
Dos Maderas 5+3 Rum
Aged Rum
Williams & Humbert // Multiple Countries
The maturation process for this Caribbean rum begins in Barbados and Guyana, within oak casks of American oak. After five years, the rum is sent to Jerez de la Frontera where it is transferred to casks previously used to age 20 year sherry "Dos Cortados" and finished for an additional three years.
Hence the name "5 + 3." .
The maturation process for this Caribbean rum begins in Barbados and Guyana, within oak casks of American oak. After five years, the rum is sent to Jerez de la Frontera where it is transferred to casks previously used to age 20 year sherry "Dos Cortados" and finished for an additional three years. Hence the name "5 + 3."
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ageNAS
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Cost
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abv37.5
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Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
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Cask TypeAmerican oak, ex-sherry
Tasting Notes
"On the nose, expect molasses, brown sugar and coffee with a slight grassiness. This rum is much lighter on the palate than the nose would suggest. It's spicy, with pronounced espresso notes, and a slight nuttiness from the sherry cask, which also imparts both sweet and tart dried date, prune and fig flavors. There's a fair amount of heat in the finish, with more of that sweet, earthy-coffee theme. "
Added by
Amanda Schuster
Score
86