Douglas & Todd Small Batch Bourbon
Douglas & Todd Small Batch Bourbon was first released in June 2018 and made in collaboration with Panther Distillery--Minnesota's first craft distillery--and Phillips Distilling Co.
It is made from a mash bill which includes "short summer" corn and red winter wheat sourced locally in the counties of Douglas and Todd, which is where the bourbon gets its name.
Douglas & Todd Small Batch Bourbon was first released in June 2018 and made in collaboration with Panther Distillery--Minnesota's first craft distillery--and Phillips Distilling Co. It is made from a mash bill which includes "short summer" corn and red winter wheat sourced locally in the counties of Douglas and Todd, which is where the bourbon gets its name. Aged for a minimum of four years in Minnesota and is bottled at 93 proof.
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age4 Year
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Cost
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abv46.5
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"The nose shows some apples and vanilla along with a little dried herb. There's some oak and char smoke as well followed by pencil shavings and peanut shells. As you taste, the bourbon is soft on the palate. You get a youthful note of corn in there, but there's a little vanilla and spice in there to give it some dimension. The proof is decent and the length of the finish is short to average. At the end of the day, you're not going to write home about it, but if offered a glass you'd enjoy it just fine. "