Dubonnet Rouge

Notes of berries, sour cherry, cinnamon, sweet vermouth, herbs, black tea. Sweet and think on the palate. Dessert wine.

Earthy, stone fruits, and dark berries dominate the flavor. Nice wine base. Could be drunk separately or as a mixer.

It’s not a bad aperitif on its own; it also works in some concoctions; particularly with Gin, as preferred by the Queen.