Dulce Vida Reposado Tequila
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Dulce Vida Añejo 100 Proof Tequila
Tequila Añejo
Dulce Vida // Los Altos, Jalisco, Mexico
The tequila uses organic agaves from the Los Altos region near Nayarit. The piñas are autoclaved for 20 hours, fermented with proprietary yeast, and triple-distilled.
The añejo is aged 18 months in used bourbon barrels, yielding a dark straw color. This is bottled at 100 proof.
The tequila uses organic agaves from the Los Altos region near Nayarit. The piñas are autoclaved for 20 hours, fermented with proprietary yeast, and triple-distilled. The añejo is aged 18 months in used bourbon barrels, yielding a dark straw color. This is bottled at 100 proof.
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ageNAS
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Cost
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abv50.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeAmerican oak ex-bourbon
Tasting Notes
"The barely suppressed heat on the nose allows a little cocoa, vanilla and brown spice (think Indian cuisine) to emerge. On the palate there's a surprising, toddy-like creaminess with underlying caramel accented by a whiff of mint. As opposed to the younger siblings, this is now a sipper with a pretty, ember-like glow on the lingering finish."
Added by
Ron Bechtol
Score
95