Fuenteseca Reserva Extra Añejo Tequila 12 Años
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Mezcal Joven
El Jolgorio // Oaxaca, Mexico
El Jolgorio Cuixe is distilled from the cuixe agave, which is harvested at 13 years of age.
The agaves are pit-roasted, crushed by tahona, open fermented, and double-distilled by mezcalero Gregorio Martinez Jarquin in Santiago Matatlan, Oaxaca.
El Jolgorio Cuixe is distilled from the cuixe agave, which is harvested at 13 years of age. The agaves are pit-roasted, crushed by tahona, open fermented, and double-distilled by mezcalero Gregorio Martinez Jarquin in Santiago Matatlan, Oaxaca.
"The cuixe agave used to produce this mezcal grows for 13 years and is reportedly difficult to work with. The spirit in the bottle proves that the effort is worthwhile. It's luscious and complex, pairing its minerality with a taste that's surprisingly soft and sweet. It's an expensive mezcal, but worth every penny."