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El Jolgorio Pechuga Mezcal
Mezcal Joven
El Jolgorio // Oaxaca, Mexico
El Jolgorio Pechuga mezcal is produced from Espadin agave harvested at ten years of age.
The agaves are pit-roasted, crushed by tahona, open fermented, and double-distilled by mezcaleros Valentín Cortes and Gregorio Martinez Jarquin in Santiago Matatlán, Oaxaca.
El Jolgorio Pechuga mezcal is produced from Espadin agave harvested at ten years of age. The agaves are pit-roasted, crushed by tahona, open fermented, and double-distilled by mezcaleros Valentín Cortes and Gregorio Martinez Jarquin in Santiago Matatlán, Oaxaca. Various fruits and the breast of a turkey rooster are also put into the still.
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ageNAS
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Cost
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abv48.0
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 9 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
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Cask Type
Tasting Notes
"There's a turkey breast included in distillation, but don't worry; it doesn't taste like poultry. El Jolgorio's Pechuga is aromatic and spicy, with full-bodied agave flavor that gradually gives way to botanical notes on its very long finish. It's a little bit rustic, but complex and delicious."
Added by
Jacob Grier
Score
91