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Definitely not my favorite batch but this still has some very nice red fruit compared to most, and some muted leather which gives way to some acetone flavors if you dig too deep. Spicy for sure, lots of oak, always a pleasure to drink ECBP
Brown sugar and dark fruits on the nose.
Caramel, cherry, vanilla, strong oak, and spice on the palate.
Graham cracker, cherry, and black tea on the finish along with some barrel char.
There is some definite heat but not as hot as you would expect.