English Harbour Reserve 10 Year Rum
English Harbour // Antigua
English Harbour Reserve 10 Year Old is a blend of rums that are at least ten years old, with rums that are up to 25 years old. English Harbour uses a five-column continuous still for distillation, one of only two copper continuous stills in the Caribbean. The rum is aged in used bourbon and Tennessee whiskey barrels with a handful of oak chips to enhance the interaction between oak and rum.
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
"The nose offers tropical fruit, coconut and allspice as well as molasses and caramelized sugar. On the viscous palate, there are notes of vanilla, baked apple, citrus, coffee and oak. The warm and spicy finish offers caramel, cinnamon, honey and charred oak with hints of tobacco notes."