Espíritu Lauro Añejo Mezcal
Espíritu Lauro uses a blend of 70% wild Espadín and 30% Karwinskii of San Martín agave that is aged 6 - 8 years before harvesting, and left to ferment naturally without the use of yeast. This añejo is aged 13 months in used Jack Daniels barrels that are charred and scraped before maturing the distillate.
Mezcal AñejoA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. Añejo mezcal is aged for over 1 year in wood.
"Ever have one of those delicious dark chocolate truffles that are made with a hint of chili pepper? Well, this is like drinking one of those that's been accented with bits of sea salt. It finishes with a soothing warmth, coating the back of the throat with sweet smoke."