Odd Fellows No. 214 Gin
more floral
FEW Breakfast Gin
Modern Gin
FEW // Illinois, USA
Released in 2015, FEW Breakfast Gin combines traditional gin botanicals such as juniper, coriander, and citrus with the Earl Grey tea.
Distilled from grain, it is bottled at 42% ABV.
Released in 2015, FEW Breakfast Gin combines traditional gin botanicals such as juniper, coriander, and citrus with the Earl Grey tea. Distilled from grain, it is bottled at 42% ABV.
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ageNAS
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Cost
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abv42.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask TypeUnaged
Tasting Notes
"Gin for breakfast? That probably shouldn't be a daily habit, but the spirit does appear in some morning cocktails. FEW's Breakfast Gin adds Earl Grey tea to an array of typical gin botanicals. The double dose of citrus peel and the bergamot orange notes of the tea makes this a citrus-forward spirit, though it leans more toward sweet orange than the bright notes of lemon and coriander. It's on the softer side of gin, but still has enough juniper backbone to stand up in a drink. A hint of tannic black tea comes through on the finish. One can imagine it playing well with sparkling wine in a brunch cocktail. "
Added by
Jacob Grier
Score
88