Dry Fly Washington Dry Gin
Modern Gin
Dry Fly // Washington, USA
Dry Fly Distilling sources the soft white winter wheat used for their vodka and gin from the family-owned Wisota Farm in Eastern Washington.
Made in Spokane, their flagship gin includes botanicals grown locally: Washington Fuji apples, coriander, lavender, mint, hops, and juniper berries from Oregon.
Dry Fly Distilling sources the soft white winter wheat used for their vodka and gin from the family-owned Wisota Farm in Eastern Washington. Made in Spokane, their flagship gin includes botanicals grown locally: Washington Fuji apples, coriander, lavender, mint, hops, and juniper berries from Oregon. It is bottled at 40% ABV.
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ageUnaged
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Cost
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abv40.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask TypeUnaged
Tasting Notes
"Dry Fly Gin is very much on the softer style of many modern gins, with a gentle aroma and an approachable palate. The floral note of lavender is present but doesn't take over, allowing juniper to take the lead. The unusual use of Fuji apples adds a pleasantly fruity note. It's a very well-balanced gin that's both complex and easy to drink."