Five Fathers Rye
Rye
Old Pogue // Kentucky, USA
Five Fathers is a tribute to 5 generations of the Pogue Family of distillers in Maysville, Kentucky. At the time of its 2013 release, this was the first whiskey distilled at the former Old Time Distillery in 70 years. The distilery became the Old Pogue Distillery in the late 1800s owned by Henry Edgar (H.
E.) Pogue. It's made exclusively from malted rye.
Five Fathers is a tribute to 5 generations of the Pogue Family of distillers in Maysville, Kentucky. At the time of its 2013 release, this was the first whiskey distilled at the former Old Time Distillery in 70 years. The distilery became the Old Pogue Distillery in the late 1800s owned by Henry Edgar (H.E.) Pogue. It's made exclusively from malted rye. Note: pricing is for 375 ml.
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ageNAS
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Cost
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abv55.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew charred oak
Tasting Notes
"Most people think of spice when they think of rye, but this one is immediately floral and perfumey, though not in an unpleasant way. I've often wondered what the mist emanating from the wand of the Good Witch Glinda smells like, and this is probably pretty close - honeysuckle (something with poppies?), ginger, cloves, allspice, black pepper and vanilla cake icing. A little sawdusty on the finish, leaving a reminder that this isn't a dream, and we're drinking a whiskey less than a year old."