Flor del Desierto Carnei

Herbal and green grassy nose, earthy, spicy sotol, black pepper, green bell pepper, mint, anise and a touch of smoke. Sweet, peppery, green and smooth on the palate, with lush green herbs, arugula, black pepper, mint. The sweetness is difficult to describe. It’s sweet like vanilla or caramel, but also green and vegetal. I’ll just call it sweet sotol. The finish is long and peppery with a late spicy kick.