Fort Hamilton Double Barrel Bourbon
This expression is a blend of 2 bourbons. One has a mash bill of 85% corn, 10% rye, and 5% malted barley distilled in NY state. The other is a 60% corn, 36% rye, and 4% malted barley that was distilled in Indiana.
It is blended from 4 barrels, averaging 4.5 years of maturity. It is bottled non chill-filtered at 92 proof in Brooklyn, NY.
This expression is a blend of 2 bourbons. One has a mash bill of 85% corn, 10% rye, and 5% malted barley distilled in NY state. The other is a 60% corn, 36% rye, and 4% malted barley that was distilled in Indiana. It is blended from 4 barrels, averaging 4.5 years of maturity. It is bottled non chill-filtered at 92 proof in Brooklyn, NY.
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ageNAS
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Cost
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abv46.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"A fruity and spicy mix hit the nose and palate. Flavors of white chocolate and coconut emerge in further sips, with an overall flavor profile that is surprisingly tropical for a bourbon, with a spark of spice that hits the back palate in the finish. "