Fort Hamilton Double Barrel Bourbon
more fruity
Requested By
pgvh
Fort Hamilton Single Barrel Bourbon
This expression is selected from a single barrel of bourbon that is made from a mash bill of 85% corn, 10% rye, and 5% malted barley, all grown in NY state. It is matured at least 4.
5 years in 53-gallon, new, charred American oak with a #3 char. It is bottled at 95 proof.
This expression is selected from a single barrel of bourbon that is made from a mash bill of 85% corn, 10% rye, and 5% malted barley, all grown in NY state. It is matured at least 4.5 years in 53-gallon, new, charred American oak with a #3 char. It is bottled at 95 proof.
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age4.5
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Cost
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abv47.5
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak #3
Tasting Notes
"The nose is a tad waxy, with roasted grain notes mixing with aromas of toasted coconut and banana. The palate is a mix of tart pineapple with green apple and well-integrated sweet spice mix. The full-bodied finish not too woody, allowing the fruit and spices components to play on the palate with a hint of vanilla/coconut richness and malty cocoa. "
Added by
Amanda Schuster
Score
87