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Neat. Lots of interesting dark notes on the nose with shades of vanilla in between holding it all together. Cocoa and oak. Savory spice. Leather. Mouth feel is surprisingly thin and delicate. Char hits the palate first. Tons of sugary maple after. Lots of vanilla. It’s balanced and very delicate and bright. Legs continue with vanilla and have some good length.
Going back to the nose, a nuttiness is more prevalent.
It’s very delicious and approachable.
On the nose you have cocoa, chocolate truffles, and fruit. The taste is chocolate all day with hints of baking spices. The finish lingers with mint and spice. A lovely addition to the Four Roses lineup.
On the nose, chocolate syrup, clove honey, cherry and cinnamon. On the palate, a milk chocolate candy bar with a dust of cayenne pepper and charred oak. The unique cream and silky mouthfeel that is synonymous across the Four Roses brand separates it from all other Bourbons.
Freshly cracked bottle has more of that candied dill/spearmint rye going on then that floral cuts through over slight spice - not as much as their bigger intense single barrel B recipes. Honey, rye spice and raspberry finish the sips with a touch of cocoa and that lingering glazed donut thing we had in 130th. Doesn’t taste old, but doesn’t taste young. The rye stand helps to keep everything in check. Solid drink.