Gabriel Boudier Crème de Cassis de Dijon
Gabriel Boudier // France
Gabriel Boudier Crème de Cassis de Dijon is a dark berry colored liqueur made by macerating black currant berries in neutral alcohol. It is made without preservatives or coloring and the addition of sugar. Gabriel Boudier was founded in 1874, then known as The House of Fontbonne, and has been making Crème de Cassis ever since. It is bottled at 20% and 16% ABV.
Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.
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