Glen Scotia Double Cask Single Malt

Spice wasn't particularly present, but not completely absent. Could almost pass for a bourbon due to sweetness, if not for the after taste that is distinctly scotch.

Bourbon like, spicy, sweet.... Sherry. Decent burn on the back end.

I quite enjoyed this. The sweet, Pedro Ximenez qualities are very evident on the nose - the first thing that pops up is dark dried fruit and nuts, followed by salty air, caramel (salted caramel!), orange peel, butterscotch, pipe tobacco, hay, and green apple - it's a dry malt. On the palate. the sweetness hits early and hard as the fruit moves back into salted caramel and candied orange peel, with a dry, slightly sweet smoky ending.