Rosencrantz
Reviewed
January 4, 2020 (edited February 1, 2020)
In the glass flows a pleasant caramel, all natural.
The aroma on the nose is clearly sherried, a lot of raisins infused in alcohol with cinnamon, ripe apple, caramel, candied orange. Undercoat of malt and some herbaceous splashes, with a very slight acidity.
At the entrance, there comes a slightly unsettling bitter note that remains throughout the drink. Not very full-bodied, with unripe banana, cooked apple, raisins, cinnamon and a pinch of anise. A touch of woodiness and lemon on the length. A more bitter sweetness than smell.
The finish is medium-long, which still leaves a bitter background with cinnamon and cooked apple.