Glendalough Single Malt 13 Year

vanilla, almost banana slight sweetness

Overall delightful, the middle has a weird snap pea flavor probably derived from the Japanese barrels.

The first Irish whiskey release to be finished in Mizunara Japanese oak barrels. The initial maturation period was spent in American oak Bourbon barrel and the result is a citrus, honeycomb, apricot and spice flavour laden whiskey with a touch of creaminess and vanilla from the Japanese oak. No. 18 in the World's Top 20 Whiskeys by Whisky Advocate in 2018. Nose: Vanilla ice cream, toffee, orange, pine. Taste: Quite nutty and chocolate, floral. Finish: Notes of coffee bean and honey linger. (credit to published reviews - on which I built mine)

Sweet to start with a bitter end, goes down the throat warm

The nose of this one was extraordinary. That candy note...never experienced it in whiskey before