Glendronach 1994 Pedro Ximenez 20 Year

[LOOK] Blackstrap molasses [NOSE] Smoked herring, teriyaki glaze, fermenting figs, bleu cheese, raisins [PALATE] Balsamic vinegar reduction, stewed cherries, confectioners sugar, oak, duck fat, tropical fruit acids [FINISH] Long, oily, rich, simmering, sugars bleed into faint tannins [MOUTHFEEL] Smooth like sherry, firm like scotch

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