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Reviewed
August 22, 2014 (edited October 24, 2014)
3.0
3.0 out of 5 stars
I get sherry in the nose, along with vanilla and spices. Taste: very much like the nose. Hold it on the tongue for a bit and some oak shows up, and maybe a hint of ginger. Finishes slightly dry, lingering. A good intro into sherried whiskies, I would choose this over Macallan 12.