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Reviewed
December 21, 2020 (edited March 26, 2021)
3.75
3.75 out of 5 stars
On the nose I picked up a sweet seaweed and brine, with ripe fruit. However, the brine seemed non-existent on the tongue; starting with oak and mellowing to sweet fruit, cherries, and ripe banana. I added a few drops of water which turned down the oak flavors allowing the sweetness and more complex fruits to stand out.