GlenDronach Peated

Peated vanilla and woody spices. Very well done and enjoyable.

Sweet vanilla on the nose. Bit oily, gently peaty that you'll get used to quickly. Leathery. Dry finish.

Not bad but not the depth and quality of flavour with most Glends. Light and fruity with smoked meat and tobacco.

PEATED TASTING NOTES Appearance: Vivid harvest gold Nose: A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate pet influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee. Palate: Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers. Finish: A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens. Bill Waller MASTER Distiller