Glenfarclas 17 Year
Glenfarclas // Highlands, Scotland
The barrels used at Glenfarclas are either American oak (Quercus alba) previously holding bourbon, or Scotch after holding bourbon or they use European Oak (Quercus robur) which previously held Fino or Oloroso Sherry.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex bourbon or ex-sherry/ex-fino european oak
"Dark caramel and figs appear on the nose with the taste exposing nuts and baking spices. The feel in your mouth is Rubenesque and satisfying with a finish of more baking spices and bitter orange zest."