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I am sure that the average rating is underestimated. barrels are frankly felt, each of them is obvious, of course, each of them could be planed inside with small chips, but as a classic exposure it is very good. there is even a slight taste of mushrooms and implicit fermentation from the solera. compared to the 12 year old version, this is a huge jump up
Nice nose of nuts and red apple, with some hint of raisins and vanilla. Rich palate of spices, figues, vanilla, apples, nuts, and minerals. Very nice whiskey, with good QPR.