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Nose: Apple, Malt, Bread
Taste: Sweet, Barley Sugar, Dried Fruit (Raisins and Apricots), Tannin Oak impact
Oily feel, coats the tongue. Fruit delivery is intense. With notes of tannins in the finish. Finish lasts long and clingy and lingering dark fruit through the bitter oak tannins
Reviewed
December 12, 2019 (edited August 16, 2020)
4.0
4.0 out of 5 stars
Vanilla, rich, butterscotch or toffee. No smoke, not sweet. Full flavor and allspice on the back of my tounge. Butter and oak on the exhale. It's actually very unlike most I've had, in a good way. OP12 and Bruichladdich Barley mixed together but without the sea...not a bad combo.
So smooth! The nose has a sugar cookie way about it. On the palate, flavors of vanilla and butterscotch. The finish leaves too quickly; hence the lower than perfect 5. If I could, I'd give it a 4.95.