Glenmorangie 18 Year

2011 edition: 4.5 2016 edition: 4 2019 edition: 4

N: A very inviting and well rounded nose. Just some hints of Sherry. I had to check the pamphlet, and it was finished in Oloroso Sherry for 36 months. This could be a good introduction for someone just getting into Scotch (they should be so lucky...). There is something else going on behind the scenes that may be tropical. Mango, pineapple, and coconut? This is a nose you could easily spend some extended time with. P: Oily and coating when it hits your tongue. The tropical is here again and then it goes a bit sour, but not in a bad way. It's like essence of a tropical fruit cup. This is not what I was expecting, but it's amazing! The sherry makes an appearance on the exhale and begins to linger. If love to try this at a higher proof, but I'm wondering if it would be a well put together. I'll trust Dr. Bill on this one. If you are looking for a fully coating, tropical Scotch that then transitions into a more traditional sherry finish, I've found it! Absolutely one to sit with and share with friends. It has increased significantly in price since I picked this one up at the absolute edge of two digits, but I'll need a replacement bottle when it's gone. F: More of a traditional sherry finish. It takes its time getting here. The whole experience is really a journey, so please take your time with this one. Just exhale slowly once you've swallowed your sip and enjoy the ride!

Fruity nose, sweet apple notes. Soft taste of baking spices, dark fruit, caramel sweets, nice retro taste.

Minder lekker als de 15 jarige Caramel Toch wel lekker Iers minder zoet als de 15 jarige Wel voller

Thanks to a surprise from a friend, I’m picking up right where I left off with Glenmorangie. Although the “Extra Rare” label on its black box has been criticized by some, I found it quite appealing. Upon opening the elegant and unique box, you’re greeted by the iconic Glenmorangie bottle, holding a golden amber liquid. As soon as it’s poured into a glass, a sharp citrus aroma hits the nose. This is followed by sweet vanilla, and finally, a hint of chocolate awaits. During the tasting, a sour citrus note comes first, but it’s quickly followed by a wonderful sweetness. After swirling it around the palate for a bit, a sugary honey-like flavor begins to gently burn the throat. This long-lasting burn is followed by a warm sensation and a mildly spicy, woody aroma—together making Glenmorangie 18 an exceptional whisky.