Grangestone 12 Year
Single Malt
Grangestone // Highlands, Scotland
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Trent-Thomas
Reviewed January 12, 2021 (edited April 3, 2021)The Grangestone 12, from the makers of Glenfiddich and Balvenie, an entry level scotch that is perfect for newcomers and shareable experiences. The combo of light floral, citrus combined with oak, malt and vanilla makes for what should be an interesting experience. The nose—the citrus notes pick up on the upper part of the aroma, the floral/oak notes are layered deep in the aromatics—as with the non-aged statement versions you have to dig a little to get past the aroma of phenolic influences which are pretty heavy for a 12. The taste—Smokey goodness, the influences of grains/cereals, wood (oak), noticeable peat/smoke bring a level of depth and flavor that is surprising as it is rewarding. The finish is accompanied with a tie of floral notes and a subtle delicate sweetness that invites you to try another sip. The bigger surprise is the consistency drink to drink. The Grangestone 12 is a rare occasion of development beyond the nose, the aromatics are messy and chemical like, while the aromas aren’t unpleasant—they don’t tell half the story. The truth is in the juice, what is expected to be a unrefined explosion of malt, phenols, and ethanol, instead is a balanced taste of subtle spice, rich notes of cereals, smoke/peat, and oak, with a delightful finish to match. This was a surprising dram, that would make for a great beginner scotch as well as a good well for season scotch drinkers and a perfect share at a party. —the scotch guy34.0 USD per BottleSacramento -
Mark-Smith
Reviewed January 11, 2021A run of the mill scotch -with some aroma of honey and a bit of smokey sweetness -
AKastronis
Reviewed January 5, 2021Tasted 4 bottles blind. The bourbon cask, sherry cask, rum cask, and 12yr single malts from grangestone. Nosing and tasting notes are from the blind tasting. On the nose there is an anise spice over a malty mustiness reminiscent of wine barrels. A light vanilla and burnt sugar lay in the back ground. The taste surprisingly has a light smokiness to it up front which was a surprise. Following that is a maltiness like toasted biscuits with clove and anise. The finish was spicy, short to medium in length, with a vanilla thread running through it. More of that faint light smokiness as well. Overall this was my second favorite of the four though closer to third place than first. -
luke152
Reviewed December 29, 2020A little smokier than I like. Reminds me of a bandaid. Probably don’t want it again
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