Green River Bourbon
Bourbon
Green River // Kentucky, USA
Green River Bourbon is made from a mash bill of 70% corn, 21% winter rye, and 9% malted barley. It is aged over 5 years and bottled at 90 proof. Originally founded in 1885, Green River Distilling Co. closed following a 1918 fire and Prohibition.
This release marks the brand’s return to whiskey production after more than 100 years. It debuted at the distillery and in Kentucky in February 2022 and is now available nationwide. (SRP $34.99).
Green River Bourbon is made from a mash bill of 70% corn, 21% winter rye, and 9% malted barley. It is aged over 5 years and bottled at 90 proof. Originally founded in 1885, Green River Distilling Co. closed following a 1918 fire and Prohibition. This release marks the brand’s return to whiskey production after more than 100 years. It debuted at the distillery and in Kentucky in February 2022 and is now available nationwide. (SRP $34.99)
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"The aroma is moderately intense with classic vanilla and char smoke notes, but there's also a back note of apples and black cherries there as well. The bourbon is tangy with a nice savory/sweet balance going on along with a touch of leather. The finish is slightly oily with a bittersweet taste and moderate barrel spices. Pretty good value considering the price point ~ $35 which makes it a good daily dram."