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Green River Full Proof Wheated Bourbon
Bourbon
Green River // Kentucky, USA
Green River Full Proof Wheated Bourbon is made using the brand’s wheated mash bill of 70% local corn, 21% wheat, and 9% malted barley. It is created from a selection of 5–7 year-old barrels, which are blended and bottled at the proof of each batch, typically ranging from 109 to 116 proof. The first release clocks in at 109.3 proof (54.
65% ABV). Available beginning February 13, 2026 in 25 markets. (SRP $49.99).
Green River Full Proof Wheated Bourbon is made using the brand’s wheated mash bill of 70% local corn, 21% wheat, and 9% malted barley. It is created from a selection of 5–7 year-old barrels, which are blended and bottled at the proof of each batch, typically ranging from 109 to 116 proof. The first release clocks in at 109.3 proof (54.65% ABV). Available beginning February 13, 2026 in 25 markets. (SRP $49.99)
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ageNAS
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Cost
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abv54.65
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"The aroma leans sweet with notes of sweet vanilla cream and maple syrup with just a touch of cinnamon sprinkled in. Toasted oak peers in at the edges. There’s also a touch of leather and damp paper as well. The bourbon has a medium body with a sweet, but not cloying taste. It’s a bit prickly with alcohol heat, but reasonable at this proof. Tangy, bittersweet finish. This is more than serviceable in a cocktail, or just served on the rocks. "
Added by
Stephanie Moreno
Score
82