Hazelburn 10 Year

Named after one of Campbeltown's lost distilleries, Hazelburn is often described as delicate, light and virtually unpeated. On the nose, I get pineapple cubes, beeswax and citrus notes before it transitions towards gooseberries, subtle wood spices and a touch of salt. 'Clean and inviting' nails it. Tropical fruits, lemon drops and toffee unfold on the palate, this is lovely. It turns floral, gingery and slightly earthy. The medium-length finish lingers with green apples, salted licorice and hints of menthol. There is an awful lot of quality in this bottle, if you can get it. RATING: 4.0/5.0 stars ≙ 87 pts → FIRST-CLASS

Triple distilled but still retains pear, fruit notes

Nose smoke, vanilla, citrus, bit spiky, flowers Orchard fruits Palate soft infront, gets more thogh (woody, sweet)towards late palate Finish smoke, tobacco, oak, sweet

Nose has salinity and smells of a traditional scotch. Palate is fruity tart apple tad salty and a short but satisfying finish. Something similar with a longer finish would be glasgough sandend.

Nose was super sweet and fruity, lots of lemons, pineapple, and some raisins. The palate was super different, a very newtral mid palate. It was a unique experience, where the flavors and textures in the high and low notes were gone. It left mid palate notes of a nice but not sweet mango. The finish was shorter, but left a nice mango note! The best part was having tasting it at my bros house and the power went out and we were just chilling having great convos and great scotch waiting for the power to come back.

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