Heaven Hill Bottled In Bond 7 Year

From WhiskyFest

Nose: flaky pie crust, caramelized sugar, faint woody funk and a wallop of cherry pie filling Palate: cherry pie mingles with some sweet tobacco, aged oak, and brown sugar. This whiskey has a great mouthfeel that really coats the palate. Finish: baked apple, simple syrup, cherry candy, and sweet pipe tobacco linger nicely

Vanilla, white pepper, cinnamon, cherry, Chinese five spice, hay, oak, honey, dried plantain and butterscotch nose. Very smooth on the palate, with cinnamon, caramel popcorn, vanilla, wood, plantain and cherry. Nice stuff.

Vanilla & spice on the nares and on the palate I get mostly spice with hints of vanilla with a hot finish

1783's way cooler older brother who already finished college and drives a sports car Distiller's notes are right: it's on-the-money old school pecan and caramel, begs for a spirit-forward drink like an old fashioned, tastes aren't explosive or ground-breaking, but it's definitely a big improvement over regular Evan