Heaven's Door Single Barrel Cask Strength Straight Bourbon

Liquor City Uncorked pick; "Gallenstein #4" Barrel No. 139 MGP sourced 75% corn / 21% rye / 4% malted barley Warehouse WG; Rick level 3-94-01 Char #3; Toast - Medium 57.05% abv; 114.1 proof Open 1 month Nose - Toasted marshmallow, caramel, maple candy, cinnamon, black cherry, buttercream, charred oak, and medium ethanol. Palate - Burnt cinnamon bun, toast, sweet grain, caramel, dry oak, and milk chocolate. Finish is medium-long with sharp oak tannins, burnt brisket glaze, cinnamon dust, maple, and medium ethanol. First time trying Heaven's Door, and it's solid. I can't find anything wrong with this other than a slightly drier than desired oak bitterness. There is nothing exceptional about this barrel. But, it is such a solid sipper that it's basically been my go-to bourbon for the last month. For $60 I can't complain. I'm interested in how this compares to their more common George Dickel sourced bottles.

Barrel 209, Virginia abc pick. 119.76proof. Distilled in Indiana so presumed MGP. Orange, almond, caramel.

Nose: chocolate covered cherry, ethanol, leather Mouth: rye spice forward Finish: long, spicy, deep

Heaven's Door Cask Strength Single Barrel Proof: 124.3 Glass: Glencairn, rested 15 minutes. Color: Medium-dark amber. Nose: Nutty, with chocolate and marshmallow. Palate: More nuts, leather and oak. Finish: Warm, but not hot. Very long. Splash: No new flavors are revealed. Overall: 9/10 - Every store pick of Heaven's Door tastes like almonds to me, but it's much more complex than that, with a thick mouthfeel and a fantastic finish. This could easily be a daily drinker for me.