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Reviewed
December 17, 2014 (edited November 9, 2017)
4.0
4.0 out of 5 stars
Tasted 12/17/2014 : Rye nose of spice and mint added with vanilla/honeysuckle sweetness with baking chocolate. Sweet and spice perfectly balanced with a creamy, full texture which finishes the same way, though not as long as I wished. This is perfect for sipping on a cold night by a fire after skiing. Need to add to my collection.
Being from CO, I love seeing stuff from the West. But this wasn't my cup of tea, bot really into Ryes. That said, add just a bit of water and this is pretty amazing stuff.