Highland Reserve Blended Malt
According to the label, this blended malt is made using a “traditional Highland recipe.” The whisky is sourced from various undisclosed Highland and Speyside single malt distilleries.
Blended MaltComprised of malted whisk(e)y from two or more distilleries; aged in barrels; if Scotch or Irish, must be aged for at least three years.
"Pale and extremely light colored in the glass, this whisky will have a familiar aroma to those who were introduced to Scotch through light, inexpensive blends. The nose is light, bright, and mostly grainy. on the palate, it's whisper soft, with flavors of hay, and some lemony acidity. The finish is mild, somewhat creamy, and medium length . This is for those who enjoy Scotch highballs or something simple on the rocks on a hot day."