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ryanc919
Reviewed February 2, 2025The nose is smooth and spicy, starting with charred oak, vanilla, brown sugar and a bit of an earthiness to it that also gives it a bit of a spice. This is almost like a loaf of fresh, sweet bread. It is very tempting and inviting. The palate fills the mouth with earthy baking spice and charred oak for an immediate intense experience. The intensity of the spice soon mellows out and offers up vanilla cinnamon creaminess with a bit of brown sugar sweetness. It is quite full and deep, with rich flavors to explore on every sip. The solera process has introduced a distinct level of smoothness and sweetness as the whiskey travels from barrel to barrel. As such, there is no age statement however it drinks like a well-aged bourbon. The finish is medium long, smooth and spicy, with lingerie notes of charred oak and a mouth full of flavor.
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