Holladay 6 Year Soft Red Wheat Rickhouse Proof Bourbon
This expression is made from a mash bill of 73% corn, 15% wheat, and 12 % barley that is mashed, fermented, and distilled, as well as matured a minimum 6 years, in the state of Missouri.
It is bottled unfiltered at cask ("rickhouse") strength at varying proofs according to batch, typically around 120 proof.
This expression is made from a mash bill of 73% corn, 15% wheat, and 12 % barley that is mashed, fermented, and distilled, as well as matured a minimum 6 years, in the state of Missouri. It is bottled unfiltered at cask ("rickhouse") strength at varying proofs according to batch, typically around 120 proof.
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age6 Year
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Cost
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abv
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"The nose features aromatic spice aromas (ginger, cinnamon, clove, nutmeg) mingling with fresh black cherries, and a hint of leather. The palate is rich and refined, with flavors matching the nose along with fresh red berries and a subtle caramel sweetness. The finish is a tad hot as expected with a high proof whiskey, but the flavors don't fizzle out, lingering sweetly on the palate. "