Hudson Whiskey Back Room Deal
Rye
Hudson Whiskey // New York, USA
Hudson Whiskey Back Room Deal is made with a mash bill of 95% New York rye and 5% malted barley. It was aged for a minimum of 3 years in new, charred American oak barrels. Meanwhile, ex-Hudson Whiskey bourbon barrels are sent to Scotland and filled with peated Scotch whisky.
Once dumped, they return to New York and filled with the straight rye to finish maturation. This limited edition release is bottled at 46% ABV. Availability begins in the Tri-state area as of September 2020 with a nationwide roll out to follow.
Hudson Whiskey Back Room Deal is made with a mash bill of 95% New York rye and 5% malted barley. It was aged for a minimum of 3 years in new, charred American oak barrels. Meanwhile, ex-Hudson Whiskey bourbon barrels are sent to Scotland and filled with peated Scotch whisky. Once dumped, they return to New York and filled with the straight rye to finish maturation. This limited edition release is bottled at 46% ABV. Availability begins in the Tri-state area as of September 2020 with a nationwide roll out to follow.
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age3 Year
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak, finished in peated Scotch whisky barrels