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Reviewed
October 27, 2019 (edited October 28, 2019)
4.0
4.0 out of 5 stars
This is definitely an interesting profile. Almost like burnt rose water (maybe because I tried this after a Caol Ila Sassicaia wood dram). It's a bit like what I'd imagine a rose wine mixed with a pot still spirit to be. Initially I thought I wouldn't buy a bottle but by the end I think I just might. It was my favorite on the night due to it's point of difference. The aftertaste is slightly ethanolly but still good. Interestingly it includes malt distilled at the now-closed Hanyu distillery. Looking fwd to trying more of Chichibus offerings.
Nose is extremely rosey. Something else as well, which I can't quite place, lightly covers the rose
Very light syrup mouthfeel, more akin to an americano rather than espresso
Sugary at first, salty notes underneath. Buttery overall. Rose clotted cream might be a good description.
Super smooth, no alcohol burn whatsoever.
Very good stuff with notes of berries, cherries, raspberries, wood, spices, chocolate, and a little toffee. Favorite of the Ichiro's Malt Pure Malt leaf series.