Ironbark Corn Rye Moonshine

White

Ironbark // New South Wales, Australia

RARE
  • Cost

  • Distiller Score

    80
  • Avg. Rating

    5.0
    5 out of 5 stars
    ( 1 )

Australia's "fastest growing distillery in the Hawkesbury region", Ironbark distillery is not your average upstart distillery; Director/Master Alchemist Reg Papps has a past career in industrial distillation spanning some 26 years, and created his Corn Rye Moonshine using a traditional recipe after establishing the Ironbark Distillery in 2013. Previously described as "a man you could only imagine would make moonshine", Reg has a passion for keeping things such as moonshine distillation out of the history books and into our world. Note: Available only in Australia

  • age
    NAS
  • abv
    45.0
  • White
    Distilled from a cereal mash bill comprised of any grain(s), must age at least briefly in oak for an unspecified amount of time.
  • Cask Type

Tasting Notes

"A cooked vegetable and malt sweetness is notable on the nose, the corn evident straight away. Below that is a sulfur tinge that is stained with spice and malt biscuits kept in a plastic container--in an appealing way. The first drop on the tongue is amazingly sweet, with the cooked corn moving over a bitter tang of minerals and a slightly metallic and feinty hint. Toasted rye makes a prevalent appearance, bringing a new area of flavors to the glass. The finish is short with coal gas and minerals coming through with cordite sweetness running over toasted rye and boiled corn."

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