J. Henry and Sons 5 Year Small Batch Bourbon
J. Henry and Sons // Wisconsin , USA
J. Henry and Sons is produced from grain grown in family-owned fields in Dane, Wisconsin. The mash bill features a signature heirloom variety red corn that was developed with the University of Wisconsin in 1939. The whiskey was made with the partnership of 45th Parallel Spirits, and was aged on the Henry farm with exposure to the "wild Wisconsin weather."
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask Typenew, charred American oak
"Sweet corn pops cereal is the first thing that emerges on this whiskey, but it gets more complex. Tart lemon underlies red apple, malted chocolate and cola spices. Ends in a funky herbal, yet sweet, finish that has just a touch of spearmint and a singe of heat."